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Stocks
- More Than Gourmet Fumet de Poisson - Gold
(Fish Stock) A 30- time reduction of perfect Fish Fumet made from the bones and trimmings of a variety of white fish with white wine and aromatics.
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- More Than Gourmet Glace de Viande - Gold
(Classic French Brown Stock) Glace de Viande Gold is a classic French brown stock, reduced to a glace, is perfect for all your fine sauces or to enhance the flavour of a variety of stocks or sautˇed/roasted items. Its rich, deep flavour and translucent ...
- More Than Gourmet Glace d'Agneau - Gold
(Lamb Stock) A beautiful lamb stock, which is a 20-time reduction to a rich, pure-flavoured glace, prepared with a special blend of Madeira wine and spices to enhance the natural flavours and juices found in your favourite lamb dishes.
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- More Than Gourmet Demi Glace - Gold
Classic French Demi-Glace made in the old world tradition of Escoffier from brown stock and Sauce Espagnole. Demi-Glace Gold is reduced four times from the classic and allows you to make elegant finished French Sauces quickly and easily.
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- More Than Gourmet Glace de Poulet - Gold
(Chicken Stock) A 20-time reduction of French chicken stock with deep, rich, roasted colour and syrupy consistency.
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